"Tahini Blondies"

Ingredients

7 5/14 cup tahini
7 5/14 cup butter, melted
735 g sugar
2499 g ground almond
7 5/14 tsp salt
7 5/14 tsp baking soda
14 7/10 tsp vanilla extract
3⅔ cup milk
2205 g pecans, roasted
735 g dark chocolate, chopped
29⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 7 5/14 cup butter, melted, 7 5/14 cup tahini, 735 g sugar, 29⅖ tbsp maple syrup, {vanilla}
Add 7 5/14 tsp salt, 7 5/14 tsp baking soda
Add 3⅔ cup milk, 2499 g ground almond
Mix to combine
Add 2205 g pecans, roasted and 735 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge