"Tahini Blondies"

Ingredients

7½ cup tahini
7½ cup butter, melted
750 g sugar
2550 g ground almond
7½ tsp salt
7½ tsp baking soda
15 tsp vanilla extract
3¾ cup milk
2250 g pecans, roasted
750 g dark chocolate, chopped
30 tbsp maple syrup

Method

Preheat oven to 175C
Mix 7½ cup butter, melted, 7½ cup tahini, 750 g sugar, 30 tbsp maple syrup, {vanilla}
Add 7½ tsp salt, 7½ tsp baking soda
Add 3¾ cup milk, 2550 g ground almond
Mix to combine
Add 2250 g pecans, roasted and 750 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge