Prep: 15m
Cook: 20m
Serves: - 151 +
Ingredients
7 6/11 cup tahini 7 6/11 cup butter, melted 755 g sugar 2567 g ground almond 7 6/11 tsp salt 7 6/11 tsp baking soda 15 1/10 tsp vanilla extract 3 7/9 cup milk 2265 g pecans, roasted 755 g dark chocolate, chopped 30⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 7 6/11 cup butter, melted, 7 6/11 cup tahini, 755 g sugar, 30⅕ tbsp maple syrup, {vanilla} Add 7 6/11 tsp salt, 7 6/11 tsp baking soda Add 3 7/9 cup milk, 2567 g ground almond Mix to combine Add 2265 g pecans, roasted and 755 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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