Prep: 15m
Cook: 20m
Serves: - 153 +
Ingredients
7 9/14 cup tahini 7 9/14 cup butter, melted 765 g sugar 2601 g ground almond 7 9/14 tsp salt 7 9/14 tsp baking soda 15 3/10 tsp vanilla extract 3 9/11 cup milk 2295 g pecans, roasted 765 g dark chocolate, chopped 30⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 7 9/14 cup butter, melted, 7 9/14 cup tahini, 765 g sugar, 30⅗ tbsp maple syrup, {vanilla} Add 7 9/14 tsp salt, 7 9/14 tsp baking soda Add 3 9/11 cup milk, 2601 g ground almond Mix to combine Add 2295 g pecans, roasted and 765 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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