Prep: 15m
Cook: 20m
Serves: - 152 +
Ingredients
7⅗ cup tahini 7⅗ cup butter, melted 760 g sugar 2584 g ground almond 7⅗ tsp salt 7⅗ tsp baking soda 15⅕ tsp vanilla extract 3⅘ cup milk 2280 g pecans, roasted 760 g dark chocolate, chopped 30⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 7⅗ cup butter, melted, 7⅗ cup tahini, 760 g sugar, 30⅖ tbsp maple syrup, {vanilla} Add 7⅗ tsp salt, 7⅗ tsp baking soda Add 3⅘ cup milk, 2584 g ground almond Mix to combine Add 2280 g pecans, roasted and 760 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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