Prep: 15m
Cook: 20m
Serves: - 155 +
Ingredients
7¾ cup tahini 7¾ cup butter, melted 775 g sugar 2635 g ground almond 7¾ tsp salt 7¾ tsp baking soda 15½ tsp vanilla extract 3⅞ cup milk 2325 g pecans, roasted 775 g dark chocolate, chopped 31 tbsp maple syrup
Method
Preheat oven to 175C Mix 7¾ cup butter, melted, 7¾ cup tahini, 775 g sugar, 31 tbsp maple syrup, {vanilla} Add 7¾ tsp salt, 7¾ tsp baking soda Add 3⅞ cup milk, 2635 g ground almond Mix to combine Add 2325 g pecans, roasted and 775 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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