Prep: 15m
Cook: 20m
Serves: - 156 +
Ingredients
7⅘ cup tahini 7⅘ cup butter, melted 780 g sugar 2652 g ground almond 7⅘ tsp salt 7⅘ tsp baking soda 15⅗ tsp vanilla extract 3 9/10 cup milk 2340 g pecans, roasted 780 g dark chocolate, chopped 31⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 7⅘ cup butter, melted, 7⅘ cup tahini, 780 g sugar, 31⅕ tbsp maple syrup, {vanilla} Add 7⅘ tsp salt, 7⅘ tsp baking soda Add 3 9/10 cup milk, 2652 g ground almond Mix to combine Add 2340 g pecans, roasted and 780 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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