Prep: 15m
Cook: 20m
Serves: - 188 +
Ingredients
9⅖ cup tahini 9⅖ cup butter, melted 940 g sugar 3196 g ground almond 9⅖ tsp salt 9⅖ tsp baking soda 18⅘ tsp vanilla extract 4 7/10 cup milk 2820 g pecans, roasted 940 g dark chocolate, chopped 37⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 9⅖ cup butter, melted, 9⅖ cup tahini, 940 g sugar, 37⅗ tbsp maple syrup, {vanilla} Add 9⅖ tsp salt, 9⅖ tsp baking soda Add 4 7/10 cup milk, 3196 g ground almond Mix to combine Add 2820 g pecans, roasted and 940 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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