"Tahini Blondies"

Ingredients

9 5/14 cup tahini
9 5/14 cup butter, melted
935 g sugar
3179 g ground almond
9 5/14 tsp salt
9 5/14 tsp baking soda
18 7/10 tsp vanilla extract
4⅔ cup milk
2805 g pecans, roasted
935 g dark chocolate, chopped
37⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 9 5/14 cup butter, melted, 9 5/14 cup tahini, 935 g sugar, 37⅖ tbsp maple syrup, {vanilla}
Add 9 5/14 tsp salt, 9 5/14 tsp baking soda
Add 4⅔ cup milk, 3179 g ground almond
Mix to combine
Add 2805 g pecans, roasted and 935 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge