Prep: 15m
Cook: 20m
Serves: - 190 +
Ingredients
9½ cup tahini 9½ cup butter, melted 950 g sugar 3230 g ground almond 9½ tsp salt 9½ tsp baking soda 19 tsp vanilla extract 4¾ cup milk 2850 g pecans, roasted 950 g dark chocolate, chopped 38 tbsp maple syrup
Method
Preheat oven to 175C Mix 9½ cup butter, melted, 9½ cup tahini, 950 g sugar, 38 tbsp maple syrup, {vanilla} Add 9½ tsp salt, 9½ tsp baking soda Add 4¾ cup milk, 3230 g ground almond Mix to combine Add 2850 g pecans, roasted and 950 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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