Prep: 15m
Cook: 20m
Serves: - 191 +
Ingredients
9 6/11 cup tahini 9 6/11 cup butter, melted 955 g sugar 3247 g ground almond 9 6/11 tsp salt 9 6/11 tsp baking soda 19 1/10 tsp vanilla extract 4 7/9 cup milk 2865 g pecans, roasted 955 g dark chocolate, chopped 38⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 9 6/11 cup butter, melted, 9 6/11 cup tahini, 955 g sugar, 38⅕ tbsp maple syrup, {vanilla} Add 9 6/11 tsp salt, 9 6/11 tsp baking soda Add 4 7/9 cup milk, 3247 g ground almond Mix to combine Add 2865 g pecans, roasted and 955 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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