"Tahini Blondies"

Ingredients

9 9/14 cup tahini
9 9/14 cup butter, melted
965 g sugar
3281 g ground almond
9 9/14 tsp salt
9 9/14 tsp baking soda
19 3/10 tsp vanilla extract
4 9/11 cup milk
2895 g pecans, roasted
965 g dark chocolate, chopped
38⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 9 9/14 cup butter, melted, 9 9/14 cup tahini, 965 g sugar, 38⅗ tbsp maple syrup, {vanilla}
Add 9 9/14 tsp salt, 9 9/14 tsp baking soda
Add 4 9/11 cup milk, 3281 g ground almond
Mix to combine
Add 2895 g pecans, roasted and 965 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge