Prep: 15m
Cook: 20m
Serves: - 192 +
Ingredients
9⅗ cup tahini 9⅗ cup butter, melted 960 g sugar 3264 g ground almond 9⅗ tsp salt 9⅗ tsp baking soda 19⅕ tsp vanilla extract 4⅘ cup milk 2880 g pecans, roasted 960 g dark chocolate, chopped 38⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 9⅗ cup butter, melted, 9⅗ cup tahini, 960 g sugar, 38⅖ tbsp maple syrup, {vanilla} Add 9⅗ tsp salt, 9⅗ tsp baking soda Add 4⅘ cup milk, 3264 g ground almond Mix to combine Add 2880 g pecans, roasted and 960 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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