Prep: 15m
Cook: 20m
Serves: - 195 +
Ingredients
9¾ cup tahini 9¾ cup butter, melted 975 g sugar 3315 g ground almond 9¾ tsp salt 9¾ tsp baking soda 19½ tsp vanilla extract 4⅞ cup milk 2925 g pecans, roasted 975 g dark chocolate, chopped 39 tbsp maple syrup
Method
Preheat oven to 175C Mix 9¾ cup butter, melted, 9¾ cup tahini, 975 g sugar, 39 tbsp maple syrup, {vanilla} Add 9¾ tsp salt, 9¾ tsp baking soda Add 4⅞ cup milk, 3315 g ground almond Mix to combine Add 2925 g pecans, roasted and 975 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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