Prep: 15m
Cook: 20m
Serves: - 196 +
Ingredients
9⅘ cup tahini 9⅘ cup butter, melted 980 g sugar 3332 g ground almond 9⅘ tsp salt 9⅘ tsp baking soda 19⅗ tsp vanilla extract 4 9/10 cup milk 2940 g pecans, roasted 980 g dark chocolate, chopped 39⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 9⅘ cup butter, melted, 9⅘ cup tahini, 980 g sugar, 39⅕ tbsp maple syrup, {vanilla} Add 9⅘ tsp salt, 9⅘ tsp baking soda Add 4 9/10 cup milk, 3332 g ground almond Mix to combine Add 2940 g pecans, roasted and 980 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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