"Tahini Blondies"

Ingredients

10 cup tahini
10 cup butter, melted
1000 g sugar
3400 g ground almond
10 tsp salt
10 tsp baking soda
20 tsp vanilla extract
5 cup milk
3000 g pecans, roasted
1000 g dark chocolate, chopped
40 tbsp maple syrup

Method

Preheat oven to 175C
Mix 10 cup butter, melted, 10 cup tahini, 1000 g sugar, 40 tbsp maple syrup, {vanilla}
Add 10 tsp salt, 10 tsp baking soda
Add 5 cup milk, 3400 g ground almond
Mix to combine
Add 3000 g pecans, roasted and 1000 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge