"Tahini Blondies"

Ingredients

9 15/16 cup tahini
9 15/16 cup butter, melted
995 g sugar
3383 g ground almond
9 15/16 tsp salt
9 15/16 tsp baking soda
19 9/10 tsp vanilla extract
5 cup milk
2985 g pecans, roasted
995 g dark chocolate, chopped
39⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 9 15/16 cup butter, melted, 9 15/16 cup tahini, 995 g sugar, 39⅘ tbsp maple syrup, {vanilla}
Add 9 15/16 tsp salt, 9 15/16 tsp baking soda
Add 5 cup milk, 3383 g ground almond
Mix to combine
Add 2985 g pecans, roasted and 995 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge