Prep: 15m
Cook: 20m
Serves: - 202 +
Ingredients
10 1/10 cup tahini 10 1/10 cup butter, melted 1010 g sugar 3434 g ground almond 10 1/10 tsp salt 10 1/10 tsp baking soda 20⅕ tsp vanilla extract 5 1/16 cup milk 3030 g pecans, roasted 1010 g dark chocolate, chopped 40⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 10 1/10 cup butter, melted, 10 1/10 cup tahini, 1010 g sugar, 40⅖ tbsp maple syrup, {vanilla} Add 10 1/10 tsp salt, 10 1/10 tsp baking soda Add 5 1/16 cup milk, 3434 g ground almond Mix to combine Add 3030 g pecans, roasted and 1010 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: