"Tahini Blondies"

Ingredients

10 2/13 cup tahini
10 2/13 cup butter, melted
1015 g sugar
3451 g ground almond
10 2/13 tsp salt
10 2/13 tsp baking soda
20 3/10 tsp vanilla extract
5 1/13 cup milk
3045 g pecans, roasted
1015 g dark chocolate, chopped
40⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 10 2/13 cup butter, melted, 10 2/13 cup tahini, 1015 g sugar, 40⅗ tbsp maple syrup, {vanilla}
Add 10 2/13 tsp salt, 10 2/13 tsp baking soda
Add 5 1/13 cup milk, 3451 g ground almond
Mix to combine
Add 3045 g pecans, roasted and 1015 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge