Prep: 15m
Cook: 20m
Serves: - 242 +
Ingredients
12 1/10 cup tahini 12 1/10 cup butter, melted 1210 g sugar 4114 g ground almond 12 1/10 tsp salt 12 1/10 tsp baking soda 24⅕ tsp vanilla extract 6 1/16 cup milk 3630 g pecans, roasted 1210 g dark chocolate, chopped 48⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 12 1/10 cup butter, melted, 12 1/10 cup tahini, 1210 g sugar, 48⅖ tbsp maple syrup, {vanilla} Add 12 1/10 tsp salt, 12 1/10 tsp baking soda Add 6 1/16 cup milk, 4114 g ground almond Mix to combine Add 3630 g pecans, roasted and 1210 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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