Prep: 15m
Cook: 20m
Serves: - 241 +
Ingredients
12 1/16 cup tahini 12 1/16 cup butter, melted 1205 g sugar 4097 g ground almond 12 1/16 tsp salt 12 1/16 tsp baking soda 24 1/10 tsp vanilla extract 6 cup milk 3615 g pecans, roasted 1205 g dark chocolate, chopped 48⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 12 1/16 cup butter, melted, 12 1/16 cup tahini, 1205 g sugar, 48⅕ tbsp maple syrup, {vanilla} Add 12 1/16 tsp salt, 12 1/16 tsp baking soda Add 6 cup milk, 4097 g ground almond Mix to combine Add 3615 g pecans, roasted and 1205 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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