Prep: 15m
Cook: 20m
Serves: - 244 +
Ingredients
12⅕ cup tahini 12⅕ cup butter, melted 1220 g sugar 4148 g ground almond 12⅕ tsp salt 12⅕ tsp baking soda 24⅖ tsp vanilla extract 6 1/10 cup milk 3660 g pecans, roasted 1220 g dark chocolate, chopped 48⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 12⅕ cup butter, melted, 12⅕ cup tahini, 1220 g sugar, 48⅘ tbsp maple syrup, {vanilla} Add 12⅕ tsp salt, 12⅕ tsp baking soda Add 6 1/10 cup milk, 4148 g ground almond Mix to combine Add 3660 g pecans, roasted and 1220 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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