Prep: 15m
Cook: 20m
Serves: - 245 +
Ingredients
12¼ cup tahini 12¼ cup butter, melted 1225 g sugar 4165 g ground almond 12¼ tsp salt 12¼ tsp baking soda 24½ tsp vanilla extract 6⅛ cup milk 3675 g pecans, roasted 1225 g dark chocolate, chopped 49 tbsp maple syrup
Method
Preheat oven to 175C Mix 12¼ cup butter, melted, 12¼ cup tahini, 1225 g sugar, 49 tbsp maple syrup, {vanilla} Add 12¼ tsp salt, 12¼ tsp baking soda Add 6⅛ cup milk, 4165 g ground almond Mix to combine Add 3675 g pecans, roasted and 1225 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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