Prep: 15m
Cook: 20m
Serves: - 312 +
Ingredients
15⅗ cup tahini 15⅗ cup butter, melted 1560 g sugar 5304 g ground almond 15⅗ tsp salt 15⅗ tsp baking soda 31⅕ tsp vanilla extract 7⅘ cup milk 4680 g pecans, roasted 1560 g dark chocolate, chopped 62⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 15⅗ cup butter, melted, 15⅗ cup tahini, 1560 g sugar, 62⅖ tbsp maple syrup, {vanilla} Add 15⅗ tsp salt, 15⅗ tsp baking soda Add 7⅘ cup milk, 5304 g ground almond Mix to combine Add 4680 g pecans, roasted and 1560 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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