Prep: 15m
Cook: 20m
Serves: - 311 +
Ingredients
15 6/11 cup tahini 15 6/11 cup butter, melted 1555 g sugar 5287 g ground almond 15 6/11 tsp salt 15 6/11 tsp baking soda 31 1/10 tsp vanilla extract 7 7/9 cup milk 4665 g pecans, roasted 1555 g dark chocolate, chopped 62⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 15 6/11 cup butter, melted, 15 6/11 cup tahini, 1555 g sugar, 62⅕ tbsp maple syrup, {vanilla} Add 15 6/11 tsp salt, 15 6/11 tsp baking soda Add 7 7/9 cup milk, 5287 g ground almond Mix to combine Add 4665 g pecans, roasted and 1555 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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