Prep: 15m
Cook: 20m
Serves: - 314 +
Ingredients
15 7/10 cup tahini 15 7/10 cup butter, melted 1570 g sugar 5338 g ground almond 15 7/10 tsp salt 15 7/10 tsp baking soda 31⅖ tsp vanilla extract 7 11/13 cup milk 4710 g pecans, roasted 1570 g dark chocolate, chopped 62⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 15 7/10 cup butter, melted, 15 7/10 cup tahini, 1570 g sugar, 62⅘ tbsp maple syrup, {vanilla} Add 15 7/10 tsp salt, 15 7/10 tsp baking soda Add 7 11/13 cup milk, 5338 g ground almond Mix to combine Add 4710 g pecans, roasted and 1570 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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