Prep: 15m
Cook: 20m
Serves: - 315 +
Ingredients
15¾ cup tahini 15¾ cup butter, melted 1575 g sugar 5355 g ground almond 15¾ tsp salt 15¾ tsp baking soda 31½ tsp vanilla extract 7⅞ cup milk 4725 g pecans, roasted 1575 g dark chocolate, chopped 63 tbsp maple syrup
Method
Preheat oven to 175C Mix 15¾ cup butter, melted, 15¾ cup tahini, 1575 g sugar, 63 tbsp maple syrup, {vanilla} Add 15¾ tsp salt, 15¾ tsp baking soda Add 7⅞ cup milk, 5355 g ground almond Mix to combine Add 4725 g pecans, roasted and 1575 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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