"Tahini Blondies"

Ingredients

15 15/16 cup tahini
15 15/16 cup butter, melted
1595 g sugar
5423 g ground almond
15 15/16 tsp salt
15 15/16 tsp baking soda
31 9/10 tsp vanilla extract
8 cup milk
4785 g pecans, roasted
1595 g dark chocolate, chopped
63⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 15 15/16 cup butter, melted, 15 15/16 cup tahini, 1595 g sugar, 63⅘ tbsp maple syrup, {vanilla}
Add 15 15/16 tsp salt, 15 15/16 tsp baking soda
Add 8 cup milk, 5423 g ground almond
Mix to combine
Add 4785 g pecans, roasted and 1595 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge