Prep: 15m
Cook: 20m
Serves: - 318 +
Ingredients
15 9/10 cup tahini 15 9/10 cup butter, melted 1590 g sugar 5406 g ground almond 15 9/10 tsp salt 15 9/10 tsp baking soda 31⅘ tsp vanilla extract 7 15/16 cup milk 4770 g pecans, roasted 1590 g dark chocolate, chopped 63⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 15 9/10 cup butter, melted, 15 9/10 cup tahini, 1590 g sugar, 63⅗ tbsp maple syrup, {vanilla} Add 15 9/10 tsp salt, 15 9/10 tsp baking soda Add 7 15/16 cup milk, 5406 g ground almond Mix to combine Add 4770 g pecans, roasted and 1590 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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