Prep: 15m
Cook: 20m
Serves: - 321 +
Ingredients
16 1/16 cup tahini 16 1/16 cup butter, melted 1605 g sugar 5457 g ground almond 16 1/16 tsp salt 16 1/16 tsp baking soda 32 1/10 tsp vanilla extract 8 cup milk 4815 g pecans, roasted 1605 g dark chocolate, chopped 64⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 16 1/16 cup butter, melted, 16 1/16 cup tahini, 1605 g sugar, 64⅕ tbsp maple syrup, {vanilla} Add 16 1/16 tsp salt, 16 1/16 tsp baking soda Add 8 cup milk, 5457 g ground almond Mix to combine Add 4815 g pecans, roasted and 1605 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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