Prep: 15m
Cook: 20m
Serves: - 322 +
Ingredients
16 1/10 cup tahini 16 1/10 cup butter, melted 1610 g sugar 5474 g ground almond 16 1/10 tsp salt 16 1/10 tsp baking soda 32⅕ tsp vanilla extract 8 1/16 cup milk 4830 g pecans, roasted 1610 g dark chocolate, chopped 64⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 16 1/10 cup butter, melted, 16 1/10 cup tahini, 1610 g sugar, 64⅖ tbsp maple syrup, {vanilla} Add 16 1/10 tsp salt, 16 1/10 tsp baking soda Add 8 1/16 cup milk, 5474 g ground almond Mix to combine Add 4830 g pecans, roasted and 1610 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: