Prep: 15m
Cook: 20m
Serves: - 325 +
Ingredients
16¼ cup tahini 16¼ cup butter, melted 1625 g sugar 5525 g ground almond 16¼ tsp salt 16¼ tsp baking soda 32½ tsp vanilla extract 8⅛ cup milk 4875 g pecans, roasted 1625 g dark chocolate, chopped 65 tbsp maple syrup
Method
Preheat oven to 175C Mix 16¼ cup butter, melted, 16¼ cup tahini, 1625 g sugar, 65 tbsp maple syrup, {vanilla} Add 16¼ tsp salt, 16¼ tsp baking soda Add 8⅛ cup milk, 5525 g ground almond Mix to combine Add 4875 g pecans, roasted and 1625 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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