Prep: 15m
Cook: 20m
Serves: - 324 +
Ingredients
16⅕ cup tahini 16⅕ cup butter, melted 1620 g sugar 5508 g ground almond 16⅕ tsp salt 16⅕ tsp baking soda 32⅖ tsp vanilla extract 8 1/10 cup milk 4860 g pecans, roasted 1620 g dark chocolate, chopped 64⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 16⅕ cup butter, melted, 16⅕ cup tahini, 1620 g sugar, 64⅘ tbsp maple syrup, {vanilla} Add 16⅕ tsp salt, 16⅕ tsp baking soda Add 8 1/10 cup milk, 5508 g ground almond Mix to combine Add 4860 g pecans, roasted and 1620 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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