Prep: 15m
Cook: 20m
Serves: - 328 +
Ingredients
16⅖ cup tahini 16⅖ cup butter, melted 1640 g sugar 5576 g ground almond 16⅖ tsp salt 16⅖ tsp baking soda 32⅘ tsp vanilla extract 8⅕ cup milk 4920 g pecans, roasted 1640 g dark chocolate, chopped 65⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 16⅖ cup butter, melted, 16⅖ cup tahini, 1640 g sugar, 65⅗ tbsp maple syrup, {vanilla} Add 16⅖ tsp salt, 16⅖ tsp baking soda Add 8⅕ cup milk, 5576 g ground almond Mix to combine Add 4920 g pecans, roasted and 1640 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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