"Tahini Blondies"

Ingredients

16 5/11 cup tahini
16 5/11 cup butter, melted
1645 g sugar
5593 g ground almond
16 5/11 tsp salt
16 5/11 tsp baking soda
32 9/10 tsp vanilla extract
8 2/9 cup milk
4935 g pecans, roasted
1645 g dark chocolate, chopped
65⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 16 5/11 cup butter, melted, 16 5/11 cup tahini, 1645 g sugar, 65⅘ tbsp maple syrup, {vanilla}
Add 16 5/11 tsp salt, 16 5/11 tsp baking soda
Add 8 2/9 cup milk, 5593 g ground almond
Mix to combine
Add 4935 g pecans, roasted and 1645 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge