"Tahini Blondies"

Ingredients

16 6/11 cup tahini
16 6/11 cup butter, melted
1655 g sugar
5627 g ground almond
16 6/11 tsp salt
16 6/11 tsp baking soda
33 1/10 tsp vanilla extract
8 3/11 cup milk
4965 g pecans, roasted
1655 g dark chocolate, chopped
66⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 16 6/11 cup butter, melted, 16 6/11 cup tahini, 1655 g sugar, 66⅕ tbsp maple syrup, {vanilla}
Add 16 6/11 tsp salt, 16 6/11 tsp baking soda
Add 8 3/11 cup milk, 5627 g ground almond
Mix to combine
Add 4965 g pecans, roasted and 1655 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge