Prep: 15m
Cook: 20m
Serves: - 330 +
Ingredients
16½ cup tahini 16½ cup butter, melted 1650 g sugar 5610 g ground almond 16½ tsp salt 16½ tsp baking soda 33 tsp vanilla extract 8¼ cup milk 4950 g pecans, roasted 1650 g dark chocolate, chopped 66 tbsp maple syrup
Method
Preheat oven to 175C Mix 16½ cup butter, melted, 16½ cup tahini, 1650 g sugar, 66 tbsp maple syrup, {vanilla} Add 16½ tsp salt, 16½ tsp baking soda Add 8¼ cup milk, 5610 g ground almond Mix to combine Add 4950 g pecans, roasted and 1650 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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