Prep: 15m
Cook: 20m
Serves: - 335 +
Ingredients
16¾ cup tahini 16¾ cup butter, melted 1675 g sugar 5695 g ground almond 16¾ tsp salt 16¾ tsp baking soda 33½ tsp vanilla extract 8⅜ cup milk 5025 g pecans, roasted 1675 g dark chocolate, chopped 67 tbsp maple syrup
Method
Preheat oven to 175C Mix 16¾ cup butter, melted, 16¾ cup tahini, 1675 g sugar, 67 tbsp maple syrup, {vanilla} Add 16¾ tsp salt, 16¾ tsp baking soda Add 8⅜ cup milk, 5695 g ground almond Mix to combine Add 5025 g pecans, roasted and 1675 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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