Prep: 15m
Cook: 20m
Serves: - 336 +
Ingredients
16⅘ cup tahini 16⅘ cup butter, melted 1680 g sugar 5712 g ground almond 16⅘ tsp salt 16⅘ tsp baking soda 33⅗ tsp vanilla extract 8⅖ cup milk 5040 g pecans, roasted 1680 g dark chocolate, chopped 67⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 16⅘ cup butter, melted, 16⅘ cup tahini, 1680 g sugar, 67⅕ tbsp maple syrup, {vanilla} Add 16⅘ tsp salt, 16⅘ tsp baking soda Add 8⅖ cup milk, 5712 g ground almond Mix to combine Add 5040 g pecans, roasted and 1680 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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