Prep: 15m
Cook: 20m
Serves: - 348 +
Ingredients
17⅖ cup tahini 17⅖ cup butter, melted 1740 g sugar 5916 g ground almond 17⅖ tsp salt 17⅖ tsp baking soda 34⅘ tsp vanilla extract 8 7/10 cup milk 5220 g pecans, roasted 1740 g dark chocolate, chopped 69⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 17⅖ cup butter, melted, 17⅖ cup tahini, 1740 g sugar, 69⅗ tbsp maple syrup, {vanilla} Add 17⅖ tsp salt, 17⅖ tsp baking soda Add 8 7/10 cup milk, 5916 g ground almond Mix to combine Add 5220 g pecans, roasted and 1740 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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