Prep: 15m
Cook: 20m
Serves: - 347 +
Ingredients
17 5/14 cup tahini 17 5/14 cup butter, melted 1735 g sugar 5899 g ground almond 17 5/14 tsp salt 17 5/14 tsp baking soda 34 7/10 tsp vanilla extract 8⅔ cup milk 5205 g pecans, roasted 1735 g dark chocolate, chopped 69⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 5/14 cup butter, melted, 17 5/14 cup tahini, 1735 g sugar, 69⅖ tbsp maple syrup, {vanilla} Add 17 5/14 tsp salt, 17 5/14 tsp baking soda Add 8⅔ cup milk, 5899 g ground almond Mix to combine Add 5205 g pecans, roasted and 1735 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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