Prep: 15m
Cook: 20m
Serves: - 350 +
Ingredients
17½ cup tahini 17½ cup butter, melted 1750 g sugar 5950 g ground almond 17½ tsp salt 17½ tsp baking soda 35 tsp vanilla extract 8¾ cup milk 5250 g pecans, roasted 1750 g dark chocolate, chopped 70 tbsp maple syrup
Method
Preheat oven to 175C Mix 17½ cup butter, melted, 17½ cup tahini, 1750 g sugar, 70 tbsp maple syrup, {vanilla} Add 17½ tsp salt, 17½ tsp baking soda Add 8¾ cup milk, 5950 g ground almond Mix to combine Add 5250 g pecans, roasted and 1750 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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