Prep: 15m
Cook: 20m
Serves: - 351 +
Ingredients
17 6/11 cup tahini 17 6/11 cup butter, melted 1755 g sugar 5967 g ground almond 17 6/11 tsp salt 17 6/11 tsp baking soda 35 1/10 tsp vanilla extract 8 7/9 cup milk 5265 g pecans, roasted 1755 g dark chocolate, chopped 70⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 17 6/11 cup butter, melted, 17 6/11 cup tahini, 1755 g sugar, 70⅕ tbsp maple syrup, {vanilla} Add 17 6/11 tsp salt, 17 6/11 tsp baking soda Add 8 7/9 cup milk, 5967 g ground almond Mix to combine Add 5265 g pecans, roasted and 1755 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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