Prep: 15m
Cook: 20m
Serves: - 391 +
Ingredients
19 6/11 cup tahini 19 6/11 cup butter, melted 1955 g sugar 6647 g ground almond 19 6/11 tsp salt 19 6/11 tsp baking soda 39 1/10 tsp vanilla extract 9 7/9 cup milk 5865 g pecans, roasted 1955 g dark chocolate, chopped 78⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 6/11 cup butter, melted, 19 6/11 cup tahini, 1955 g sugar, 78⅕ tbsp maple syrup, {vanilla} Add 19 6/11 tsp salt, 19 6/11 tsp baking soda Add 9 7/9 cup milk, 6647 g ground almond Mix to combine Add 5865 g pecans, roasted and 1955 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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