Prep: 15m
Cook: 20m
Serves: - 390 +
Ingredients
19½ cup tahini 19½ cup butter, melted 1950 g sugar 6630 g ground almond 19½ tsp salt 19½ tsp baking soda 39 tsp vanilla extract 9¾ cup milk 5850 g pecans, roasted 1950 g dark chocolate, chopped 78 tbsp maple syrup
Method
Preheat oven to 175C Mix 19½ cup butter, melted, 19½ cup tahini, 1950 g sugar, 78 tbsp maple syrup, {vanilla} Add 19½ tsp salt, 19½ tsp baking soda Add 9¾ cup milk, 6630 g ground almond Mix to combine Add 5850 g pecans, roasted and 1950 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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