Prep: 15m
Cook: 20m
Serves: - 393 +
Ingredients
19 9/14 cup tahini 19 9/14 cup butter, melted 1965 g sugar 6681 g ground almond 19 9/14 tsp salt 19 9/14 tsp baking soda 39 3/10 tsp vanilla extract 9 9/11 cup milk 5895 g pecans, roasted 1965 g dark chocolate, chopped 78⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 9/14 cup butter, melted, 19 9/14 cup tahini, 1965 g sugar, 78⅗ tbsp maple syrup, {vanilla} Add 19 9/14 tsp salt, 19 9/14 tsp baking soda Add 9 9/11 cup milk, 6681 g ground almond Mix to combine Add 5895 g pecans, roasted and 1965 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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