Prep: 15m
Cook: 20m
Serves: - 394 +
Ingredients
19 7/10 cup tahini 19 7/10 cup butter, melted 1970 g sugar 6698 g ground almond 19 7/10 tsp salt 19 7/10 tsp baking soda 39⅖ tsp vanilla extract 9 11/13 cup milk 5910 g pecans, roasted 1970 g dark chocolate, chopped 78⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 7/10 cup butter, melted, 19 7/10 cup tahini, 1970 g sugar, 78⅘ tbsp maple syrup, {vanilla} Add 19 7/10 tsp salt, 19 7/10 tsp baking soda Add 9 11/13 cup milk, 6698 g ground almond Mix to combine Add 5910 g pecans, roasted and 1970 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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