Prep: 15m
Cook: 20m
Serves: - 398 +
Ingredients
19 9/10 cup tahini 19 9/10 cup butter, melted 1990 g sugar 6766 g ground almond 19 9/10 tsp salt 19 9/10 tsp baking soda 39⅘ tsp vanilla extract 9 15/16 cup milk 5970 g pecans, roasted 1990 g dark chocolate, chopped 79⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 19 9/10 cup butter, melted, 19 9/10 cup tahini, 1990 g sugar, 79⅗ tbsp maple syrup, {vanilla} Add 19 9/10 tsp salt, 19 9/10 tsp baking soda Add 9 15/16 cup milk, 6766 g ground almond Mix to combine Add 5970 g pecans, roasted and 1990 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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