"Tahini Blondies"

Ingredients

19 11/13 cup tahini
19 11/13 cup butter, melted
1985 g sugar
6749 g ground almond
19 11/13 tsp salt
19 11/13 tsp baking soda
39 7/10 tsp vanilla extract
9 12/13 cup milk
5955 g pecans, roasted
1985 g dark chocolate, chopped
79⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 19 11/13 cup butter, melted, 19 11/13 cup tahini, 1985 g sugar, 79⅖ tbsp maple syrup, {vanilla}
Add 19 11/13 tsp salt, 19 11/13 tsp baking soda
Add 9 12/13 cup milk, 6749 g ground almond
Mix to combine
Add 5955 g pecans, roasted and 1985 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge