"Tahini Blondies"

Ingredients

20 cup tahini
20 cup butter, melted
2000 g sugar
6800 g ground almond
20 tsp salt
20 tsp baking soda
40 tsp vanilla extract
10 cup milk
6000 g pecans, roasted
2000 g dark chocolate, chopped
80 tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 cup butter, melted, 20 cup tahini, 2000 g sugar, 80 tbsp maple syrup, {vanilla}
Add 20 tsp salt, 20 tsp baking soda
Add 10 cup milk, 6800 g ground almond
Mix to combine
Add 6000 g pecans, roasted and 2000 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge